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Groundbreakers


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Groundbreakers


Presented by

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The culinary world is full of groundbreakers: young visionaries—chefs, artists, designers, producers and more—who break away from traditional molds to form authentic careers of their own.

 

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The Artist


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The Artist


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HIS FORTUNE

New York City artist Fumero combines American pop culture of urban art with graffiti-style and caricature-like, figurative drawings that has created the completely original, groundbreaking style: Fumerism.

Commissioned for projects around the world, he most recently created a rendition of his “Family Table” graphic on the gate of chef Matt Lampert’s New Zealand-inspired Soho restaurant, The Musket Room.

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The Restaurateur


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The Restaurateur


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HIS FORTUNE

Raised in a small town in Puerto Rico, chef Jose Mendin committed at an early age to pursuing a career in food and hospitality. 

His journey took him around the world to work with some of the most recognized chefs in the world, landing him in Miami Beach with a bustling career as a restauranteur and partner of Asian-inspired gastropub Pubbelly, Pubbelly Sushi, Spanish-influenced Barceloneta and Italian restaurant Macchialina.

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The Craftsmen


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The Craftsmen


Shower curtains can be somewhat like cleaning yourself in a bag, so we used some old windows we had to prevent this feeling.
— Evan Haslegrave
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THEIR FORTUNE

Brothers Evan and Oliver Haslegrave are the design team behind half a dozen New York City restaurants and shops, bringing their character-driven architectural style to each project. 

Waiting tables, tending bars, serving as a general handymen; the bearded duo took an unconventional path before founding their company hOmE to design public spaces inspired by surrounding urban environments.